Easy Baked Gorgonzola Pears

Indulge in the exquisite flavors of Easy Baked Gorgonzola Pears, a dessert that seamlessly blends the sweetness of ripe pears with the savory richness of gorgonzola cheese. This elegant dish is perfect for cozy nights in or festive gatherings, offering a delightful balance of flavors that will impress your guests and satisfy your cravings. Topped with crunchy walnuts and a drizzle of sweet honey, these baked pears create an unforgettable experience that’s both gourmet and simple to prepare.

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Dessert Cuisine: American Keyword: Choose ripe but firm pears for optimal texture when baked. Adjust the amount of honey based on desired sweetness. Experiment with different nuts or herbs for personalized flavors. Servings: Serves 4 Calories: 220kcal Author: Tisha

Ingredients

4 ripe pears, halved and cored
4 ounces gorgonzola cheese, crumbled
¼ cup walnuts, chopped
2 tablespoons honey
Salt and pepper to taste
Optional: 1 teaspoon fresh thyme leaves

Instructions

Preheat your oven to 375°F (190°C).
Arrange pear halves cut side up in a baking dish. Lightly season with salt and pepper.
Fill each pear half generously with crumbled gorgonzola cheese.
Sprinkle chopped walnuts over the cheese-stuffed pears.
Drizzle honey over each pear half, allowing it to seep into the filling.
Bake for 20-25 minutes until pears are tender and cheese is bubbly.
Optional: Garnish with fresh thyme before serving warm.

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