Salted Caramel Gingerbread Streusel Cheesecake

Indulge in the festive delight of Salted Caramel Gingerbread Streusel Cheesecake, a perfect holiday dessert that combines the warm flavors of gingerbread with a creamy cheesecake filling and luscious salted caramel sauce. This showstopper is not only visually appealing but also incredibly versatile, making it an excellent choice for holiday gatherings, family celebrations, or a special treat to enjoy at home. The added crunch from the streusel topping elevates each bite, ensuring that this cheesecake will be a memorable centerpiece for any occasion.

Prep Time20 mins

Cook Time1 hr

Total Time1 hr 20 mins

Course: Dessert Cuisine: American Keyword: For enhanced flavor, use high-quality spices and fresh ingredients. Experiment with different toppings like crushed nuts or chocolate shavings to personalize your cheesecake. Servings: Serves 12 Calories: 350kcal Author: Tisha

Ingredients

1 ½ cups ginger snap cookie crumbs
½ cup unsalted butter, melted
2 packages (8 oz each) cream cheese, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
½ cup salted caramel sauce
¾ cup streusel topping

Instructions

Preheat oven to 325°F (163°C).
In a bowl, mix ginger snap crumbs, melted butter, and sugar until combined. Press into the bottom of a springform pan and bake for 10 minutes.
Beat cream cheese until smooth; gradually add sugar, mixing well. Add eggs one at a time followed by vanilla extract, spices, sour cream, and half of the caramel sauce.
Pour filling over cooled crust and smooth out. Bake for 50-60 minutes until edges are set with a slight jiggle in the center.
Cool completely then refrigerate for at least four hours or overnight. Before serving, drizzle with remaining caramel and top with streusel.

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