Salted Caramel Biscoff Cheesecake

Indulge in the heavenly delight of Salted Caramel Biscoff Cheesecake, a no-bake dessert that is as easy to make as it is irresistible. This luxurious cheesecake layers rich cream cheese with the unique flavors of Biscoff cookie butter and a generous drizzle of salted caramel. Perfect for any occasion—be it birthdays, holidays, or an intimate gathering—this treat is sure to impress all dessert lovers. With its creamy texture complemented by a crunchy Biscoff crust, this cheesecake satisfies your sweet tooth while offering a decadent experience. Whether you enjoy it plain or topped with whipped cream and crushed cookies, this cheesecake is guaranteed to be a crowd-pleaser.

Prep Time20 mins

Course: Dessert Cuisine: American Keyword: For best results, use room temperature ingredients to avoid lumps. Chill longer for enhanced flavor; overnight chilling is ideal. Customize by adding chocolate chips or nuts for extra texture. Servings: Serves approximately 12 slices Calories: 450kcal Author: Tisha

Ingredients

10 ounces Biscoff cookies (crushed)
½ cup unsalted butter (melted)
16 ounces cream cheese (softened)
1 cup powdered sugar
1 cup Biscoff cookie butter
1 teaspoon vanilla extract
1 cup heavy whipping cream
½ teaspoon salt
½ cup salted caramel sauce

Instructions

Make the crust: Combine crushed Biscoff cookies and melted butter in a bowl. Press mixture into the bottom of a springform pan and refrigerate.
Prepare the filling: Beat softened cream cheese until smooth. Add powdered sugar, Biscoff cookie butter, and vanilla; mix until creamy.
Whip the cream: In another bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
Assemble: Spread filling over chilled crust and swirl half of the salted caramel sauce on top.
Chill: Cover and refrigerate for at least 4 hours or overnight before serving.

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