Cheesy Potato Pancakes

Cheesy potato pancakes are the ultimate comfort food, combining crispy texture with a savory blend of cheddar cheese and green onions. These delightful fritters are perfect as a side dish, snack, or appetizer, making them a versatile addition to any meal. With just a handful of simple ingredients, including grated potatoes and sharp cheddar, you can whip up these golden treats in no time. They are loved by both kids and adults alike, offering a tasty way to enjoy potatoes. Serve them hot with your favorite dips like sour cream or applesauce for an irresistible experience that will have everyone coming back for more!

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Appetizer Cuisine: Comfort Food Keyword: For extra flavor variations, consider incorporating herbs like parsley or spices such as paprika. You can substitute russet potatoes with Yukon Gold for a creamier texture. Keep pancakes warm in an oven set to low heat while finishing the rest. Servings: About 8 servings Calories: 130kcal Author: Tisha

Ingredients

2 large russet potatoes, peeled and grated
1 cup sharp cheddar cheese, shredded
1 large egg, beaten
¼ cup all-purpose flour
¼ cup green onions, finely chopped
Salt and pepper to taste
Vegetable oil for frying

Instructions

Rinse grated potatoes under cold water to remove excess starch. Squeeze out moisture using a kitchen towel.
In a mixing bowl, combine drained potatoes with shredded cheddar cheese, beaten egg, flour, green onions, salt, pepper, and garlic powder if desired.
Heat about ¼ inch of vegetable oil in a skillet over medium heat until shimmering.
Shape mixtures into pancakes using your hands (about ¼ cup each) and fry until golden brown on both sides (about 4-5 minutes each).
Transfer cooked pancakes to paper towels to drain excess oil before serving hot.

Nutrition