Dauphinoise Potatoes

Dauphinoise Potatoes are a classic French side dish that embodies comfort and indulgence. This creamy potato casserole features layers of thinly sliced Yukon Gold potatoes, rich heavy cream, fragrant garlic, and a blend of Gruyère and Parmesan cheeses. Perfect for special occasions or family dinners, this dish is not only easy to prepare but also delivers an impressive presentation. The golden, bubbly top creates a mouthwatering contrast to the velvety interior, making it a beloved favorite among food lovers. Whether served alongside roasted meats or fresh salads, Dauphinoise Potatoes will elevate any meal into a gourmet experience.

Prep Time20 mins

Cook Time1 hr

Total Time1 hr 20 mins

Course: Side Dish Cuisine: French Keyword: Use a mandoline slicer for uniform potato slices. Experiment with different cheeses like cheddar or fontina for flavor variations. Allow the dish to rest before serving for better layering. Servings: Serves approximately 6 people Calories: 360kcal Author: Tisha

Ingredients

2 pounds Yukon Gold potatoes
2 cups heavy cream
2 cloves garlic
1 cup Gruyère cheese
½ cup Parmesan cheese
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
Layer half of the sliced potatoes in a baking dish.
Whisk together heavy cream, minced garlic, salt, pepper, and thyme; pour half over the potatoes.
Sprinkle half of the Gruyère cheese on top.
Add another layer of potatoes and repeat with remaining cream mixture and cheeses.
Cover with foil and bake for 45 minutes; then uncover and bake for an additional 15-20 minutes until golden and bubbly.
Let cool slightly before serving.

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