Mini Double Chocolate Cake Donuts

Indulge in the blissful delight of Mini Double Chocolate Cake Donuts, a chocolate lover's paradise! These bite-sized treats are not only rich and moist but also incredibly easy to make, making them perfect for brunch gatherings or a sweet afternoon snack. Each donut is topped with a luscious chocolate glaze that elevates the flavor to new heights. With just 20 minutes from start to finish, you can whip up a batch of these heavenly mini donuts and enjoy their irresistible taste any time of the day.

Prep Time10 mins

Cook Time8 mins

Total Time18 mins

Course: Dessert Cuisine: American Keyword: For extra flavor, consider adding nuts or different types of chocolate chips. Store leftovers in an airtight container at room temperature for up to three days. Servings: About 24 mini donuts Calories: 120kcal Author: Tisha

Ingredients

1 cup all-purpose flour
½ cup unsweetened cocoa powder
¾ cup granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 large egg
½ cup buttermilk
¼ cup vegetable oil
1 teaspoon vanilla extract
½ cup mini chocolate chips
1 cup powdered sugar
2 tablespoons unsweetened cocoa powder
2-3 tablespoons milk
¼ teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a mini donut pan.
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In another bowl, combine the egg, buttermilk, vegetable oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the mini chocolate chips.
Fill each cavity of the mini donut pan about ¾ full with batter.
Bake for 8-10 minutes or until a toothpick comes out clean. Allow cooling on a wire rack.
Prepare the glaze by mixing powdered sugar, cocoa powder, milk, and vanilla extract until smooth; dip cooled donuts into the glaze.

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