Snowflake Crisps
Indulge in the delightful charm of Snowflake Crisps, the perfect winter treat that adds a touch of magic to any holiday gathering. These light and airy cookies are shaped like snowflakes, dusted with powdered sugar, and offer a buttery crunch that melts in your mouth. With a harmonious blend of vanilla and almond extracts, Snowflake Crisps are not only visually appealing but also irresistibly delicious. Easy to make and great for sharing, these cookies are ideal for festive celebrations or cozy evenings at home. Elevate your dessert table with these charming treats that promise joy in every bite.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy (3-4 minutes).
- Add egg, vanilla extract, and almond extract; mix until well combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Roll dough into 1-inch balls, place on baking sheet, and flatten slightly.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on the baking sheet briefly before transferring to a wire rack to cool completely; dust with powdered sugar before serving.
Nutrition
Serving: 1serving | Calories: 100kcal | Carbohydrates: 10g | Protein: <1g | Fat: 6g | Saturated Fat: 4g | Unsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 15mg | Sodium: 40mg | Fiber: <1g | Sugar: 4g