Hot Chocolate Brownie Cups

Indulge in the warmth and richness of Hot Chocolate Brownie Cups—perfectly fudgy brownie treats topped with gooey marshmallows that capture the essence of your favorite hot cocoa. These delightful mini desserts are perfect for cozy nights in or festive gatherings, making them an instant hit with family and friends. With their charming presentation and decadent flavor, you can easily elevate any dessert table or simply treat yourself to a sweet escape. Easy to make and endlessly customizable, these brownie cups are sure to become a go-to recipe for every chocolate lover.

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Dessert Cuisine: American Keyword: For added richness, use high-quality chocolate chips. Experiment with toppings like caramel or nuts for a unique twist. Allow brownies to cool for easier removal from the tin. Servings: Makes approximately 12 brownie cups Calories: 210kcal Author: Tisha

Ingredients

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
½ teaspoon salt
1 cup semi-sweet chocolate chips
1 cup mini marshmallows

Instructions

Preheat oven to 350°F (175°C) and grease a muffin tin.
In a large bowl, whisk together melted butter and sugar until combined; then add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In another bowl, mix flour, cocoa powder, and salt. Gradually add to wet ingredients, stirring until just combined.
Gently fold in chocolate chips.
Fill muffin cups about ¾ full with batter. Bake for 18-20 minutes until a toothpick comes out with moist crumbs.
Press mini marshmallows on top and bake for an additional 3-5 minutes until golden.
Allow to cool slightly before serving warm.

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