Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is the perfect comfort food dish that will warm your heart and satisfy your cravings. This recipe transforms classic Salisbury steak flavors into juicy meatballs, paired with creamy garlic herb mashed potatoes. Rich mushroom gravy ties it all together, making this meal ideal for cozy family dinners or special occasions. With simple ingredients and easy preparation steps, you can create a mouthwatering dinner that everyone will love.

Prep Time20 mins

Cook Time30 mins

Total Time50 mins

Course: Main Cuisine: American Keyword: For a lighter option, substitute ground turkey or chicken. Fresh herbs like thyme or rosemary can be added to the gravy for extra flavor. Make-ahead: Prepare meatballs and gravy in advance; reheat before serving. Servings: Serves 4 people Calories: 610kcal Author: Tisha

Ingredients

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1 large egg
2 pounds russet potatoes
8 ounces mushrooms, sliced
4 tablespoons unsalted butter
1 cup beef broth
1/4 cup milk
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon soy sauce
2 tablespoons all-purpose flour
1 teaspoon Dijon mustard
2 teaspoons minced garlic
2 teaspoons fresh parsley, chopped

Instructions

In a large bowl, mix ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper until combined. Form into 1-inch meatballs.
Heat olive oil in a skillet over medium heat. Cook meatballs until browned all over (8-10 minutes), then set aside.
In the same skillet, sauté mushrooms for about 5 minutes. Stir in flour and cook for another minute before whisking in beef broth and soy sauce. Add Dijon mustard and return meatballs to the skillet; simmer until gravy thickens (5-7 minutes).
Boil peeled potatoes until tender (15-20 minutes). Drain and mash with butter, milk, minced garlic, parsley, salt, and pepper until smooth.
Serve meatballs over mashed potatoes with gravy drizzled on top.

Nutrition