Cheesy Chicken Pasta

Indulge in the creamy goodness of Cheesy Chicken Pasta, a delightful comfort food that combines tender chicken and gooey mozzarella cheese in a rich, flavorful sauce. This one-pot dish is not only quick to prepare—taking just 35 minutes—but also incredibly versatile, allowing you to customize it with your favorite proteins or vegetables. Perfect for busy weeknights or family gatherings, this cheesy delight will surely please even the pickiest eaters. With its satisfying textures and vibrant flavors, Cheesy Chicken Pasta is destined to become a staple in your household.

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Main Cuisine: Italian Keyword: Feel free to substitute chicken with shrimp or tofu for different protein options. For added nutrition, mix in vegetables like spinach or bell peppers before serving. Reserve some pasta water to adjust the sauce's consistency if needed. Servings: Serves approximately 4 people Calories: 650kcal Author: Tisha

Ingredients

250 g uncooked pasta (8oz)
275 g chicken, cut into bite-sized pieces (9.6 oz)
4 cloves garlic, minced
2 tbsps oil
130 ml milk (1/2 cup + 1 tbsp)
110 ml double cream (1/4 cup + 3 tbsps)
100 g mozzarella cheese + extra for topping (1 cup + extra)
Salt
Black pepper
Red chili powder
Garlic powder
Paprika
Onion powder
Oregano
2 tbsps tomato paste
1 tsp chili sauce/sriracha

Instructions

Boil pasta in salted water until al dente; drain and set aside.
In a skillet, heat oil over medium heat and sauté minced garlic until golden.
Add chicken pieces; cook until white.
Season with salt and spices; stir well.
Mix in tomato paste and sriracha; cook for an additional minute.
Gradually stir in milk and cream until bubbling.
Add mozzarella cheese until melted and combined with the sauce.
Toss cooked pasta in the sauce until well-coated.

Nutrition