Easy Chicken Shepherd’s Pie

Indulge in the warmth of Easy Chicken Shepherd’s Pie, a delightful comfort food that combines a creamy chicken filling with a medley of vegetables, all topped with buttery mashed potatoes. Perfect for family dinners or busy weeknights, this dish is versatile enough to use up leftover chicken or veggies. With its rich flavors and satisfying textures, this shepherd's pie will quickly become a favorite at your table.

Prep Time20 mins

Cook Time35 mins

Total Time55 mins

Course: Main Cuisine: Comfort Food Keyword: Use leftover rotisserie chicken for faster prep. Experiment with different vegetables like mushrooms or spinach for added flavor. For extra creaminess, sprinkle cheese on top before baking. Servings: Serves approximately 6 people Calories: 450kcal Author: Tisha

Ingredients

2 cups cooked chicken (shredded or diced)
1 tablespoon olive oil or butter
1 small onion (finely chopped)
2 cloves garlic (minced)
1 cup frozen mixed vegetables (peas, carrots, corn)
2 tablespoons all-purpose flour
1 cup chicken broth
½ cup milk or heavy cream
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon dried thyme (optional)
2 pounds potatoes (peeled and cubed)
¼ cup butter
½ cup milk (more if needed)
Salt and pepper, to taste
Optional: ½ cup shredded cheddar or mozzarella cheese

Instructions

Boil cubed potatoes in a large pot until tender, about 15–20 minutes. Drain and return to pot.
Mash the potatoes with butter, milk, salt, and pepper until smooth. Set aside.
In a skillet, heat olive oil over medium heat. Sauté onion until soft, then add garlic.
Stir in frozen vegetables; cook for about 3–4 minutes. Sprinkle flour over the mixture and stir well.
Slowly add chicken broth and milk while stirring until thickened. Mix in cooked chicken and seasonings.
Preheat oven to 375°F (190°C), then spread the chicken filling into a baking dish and top with mashed potatoes. Bake for 25–30 minutes or until golden.

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