Apple Pie Cheesecake Bites

Indulge in the delightful taste of Apple Pie Cheesecake Bites, the ultimate mini dessert that combines the creamy richness of cheesecake with the warm, spiced flavors of classic apple pie. These bite-sized treats feature a buttery graham cracker crust topped with tender apple filling and a crunchy streusel topping, creating a perfect harmony of textures and flavors. Ideal for parties, holidays, or a cozy night at home, these easy-to-make cheesecakes are sure to impress your family and friends!

Prep Time20 mins

Cook Time30 mins

Total Time50 mins

Course: Dessert Cuisine: American Keyword: Use room temperature ingredients for a smoother batter. Experiment with toppings like nuts or chocolate chips for added flavor. Servings: Approximately 12 servings Calories: 150kcal Author: Tisha

Ingredients

3/4 cup graham cracker crumbs
1 1/2 tablespoons sugar
1/2 teaspoon cinnamon
3 tablespoons unsalted butter, melted
10 oz cream cheese, softened
6 tablespoons sugar
1 1/2 teaspoons vanilla
2 teaspoons all-purpose flour
1 egg
2 medium-small apples, peeled and chopped finely
2 teaspoons freshly squeezed lemon juice
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
2 tablespoons light brown sugar
1 1/2 teaspoons cornstarch
1/3 cup all-purpose flour
1/3 cup light brown sugar
1/3 cup quick-cooking oats
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 1/2 tablespoons unsalted butter, melted
Caramel sauce for serving

Instructions

Preheat your oven to 325°F and line a cupcake pan with paper liners.
In a bowl, combine graham cracker crumbs, sugar, cinnamon, and melted butter. Press into liners and refrigerate.
Make the streusel by mixing flour, brown sugar, oats, cinnamon, and melted butter until crumbly; refrigerate.
Beat cream cheese with sugar and vanilla until smooth; add egg and mix briefly.
Fill each crust with cheesecake mixture then add the apple topping mixed with lemon juice and spices.
Sprinkle streusel on top and bake for 28-30 minutes until edges set but centers jiggle slightly.
Cool in the pan for 30 minutes before transferring to refrigerator.

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