Loaded Hashbrown Patties

Loaded Hashbrown Patties are a scrumptious twist on traditional breakfast favorites. These crispy, golden bites are filled with savory goodness from cheddar cheese, crumbled bacon, and fresh green onions. Perfect for brunch or as an enticing appetizer, they offer a delightful crunch that complements any meal. Easy to make and customizable to your taste, these patties are sure to impress family and friends at your next gathering. Whether served alongside eggs or your favorite dipping sauce, Loaded Hashbrown Patties will quickly become a go-to recipe for comfort food lovers.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Appetizer Cuisine: American Keyword: For extra flavor, consider adding jalapeños or other cheeses to the mixture. Leftover patties can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Servings: Approximately 12 servings Calories: 150kcal Author: Tisha

Ingredients

2 pounds frozen shredded hashbrowns, thawed
1 cup shredded cheddar cheese
1 cup cooked bacon, crumbled
1/2 cup green onions, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon ground black pepper
1 large egg, beaten
1/4 cup all-purpose flour
Vegetable oil, for frying

Instructions

In a large mixing bowl, combine the thawed hashbrowns, cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, pepper, beaten egg, and flour. Mix until well combined.
Form the mixture into patties about 1/2 inch thick.
Heat vegetable oil in a skillet over medium-high heat. Fry patties in batches for 4-5 minutes per side until golden brown and crispy.
Place cooked patties on paper towels to drain excess oil before serving warm.

Nutrition