No-Bake Vanilla Tiramisu Roll

Indulge in the heavenly delight of a No-Bake Vanilla Tiramisu Roll, an elegant dessert that's sure to impress. This light and fluffy treat features layers of creamy mascarpone cheese and luscious vanilla custard enveloped in delicate ladyfingers, all elegantly rolled and dusted with cocoa powder. Perfect for any occasion—whether you’re celebrating a special milestone or simply craving a sweet escape—this no-bake tiramisu roll is an easy yet sophisticated choice. With the ability to prepare it ahead of time, you’ll have more moments to enjoy with your guests while serving a dessert that’s not only visually stunning but also incredibly delicious.

Prep Time20 mins

Course: Dessert Cuisine: Italian Keyword: For added flavor, consider incorporating flavored extracts like almond or hazelnut. Garnish creatively with chocolate shavings or fresh berries for a stunning presentation. Servings: Approximately 12 servings Calories: 180kcal Author: Tisha

Ingredients

8 oz mascarpone cheese
1 cup heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup brewed coffee, cooled
12-16 ladyfinger cookies
2 tablespoons cocoa powder (for dusting)

Instructions

In a large mixing bowl, combine mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract. Whip until stiff peaks form.
Briefly dip each ladyfinger into the cooled coffee. Ensure they are moist but not soggy.
Lay soaked ladyfingers side by side on parchment paper and spread half of the cream mixture over them.
Using the parchment paper, roll the ladyfinger layer away from you to form a log shape. Wrap tightly in parchment paper and refrigerate for at least 4 hours or overnight.
Unwrap, dust with cocoa powder, slice into rounds, and serve.

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