Maple Bacon Brussel Sprouts

Indulge in the delightful fusion of sweet and savory with Maple Bacon Brussel Sprouts. This irresistible side dish features tender Brussels sprouts roasted to perfection and tossed with crispy bacon, all enhanced by a luscious drizzle of maple syrup. Ideal for any occasion—from weeknight dinners to holiday feasts—these sprouts are sure to elevate your culinary experience with their tantalizing flavors. Quick to prepare and packed with nutrients, this recipe is a must-try for anyone looking to impress at the dinner table.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Side Dish Cuisine: American Keyword: For added flavor, consider incorporating garlic or shallots when roasting. Fresh Brussels sprouts yield the best results; avoid overcrowding the pan for optimal caramelization. Servings: Serves approximately 4 people Calories: 180kcal Author: Tisha

Ingredients

1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon ground black pepper
6 slices bacon, chopped
¼ cup maple syrup
2 tablespoons balsamic vinegar
Optional: red pepper flakes, chopped pecans

Instructions

Preheat oven to 400°F (200°C).
In a large bowl, toss halved Brussels sprouts with olive oil, salt, and pepper until coated.
Cook chopped bacon in a skillet over medium heat until crispy; set aside on paper towels.
In the skillet with drippings, add Brussels sprouts in a single layer and roast for 20-25 minutes, stirring halfway through.
Whisk together maple syrup, balsamic vinegar, and optional red pepper flakes; drizzle over roasted sprouts and toss well.
Stir in the crispy bacon (and pecans if using) and return to the oven for an additional 5 minutes.
Serve warm and enjoy!

Nutrition