Brown Butter Maple Glaze Gingerbread Cookies

Indulge in the delightful experience of Brown Butter Maple Glaze Gingerbread Cookies, a perfect blend of warm spices and rich flavors that elevate traditional holiday treats. The nutty depth from the brown butter combined with a luscious maple glaze creates a cozy dessert ideal for any occasion. These cookies are not just delicious; they also offer a fun activity for families to decorate and enjoy together. Whether served at festive gatherings or enjoyed as an afternoon snack, these cookies are sure to impress.

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Dessert Cuisine: Holiday Keyword: Use fresh spices for bold flavors. Chill sticky dough if needed before shaping. Adjust glaze consistency by adding more syrup or powdered sugar as necessary. Servings: Approximately 24 cookies Calories: 130kcal Author: Tisha

Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking soda
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 teaspoon ground cloves
½ teaspoon salt
¾ cup unsalted butter (browned)
1 cup packed brown sugar
1 large egg
⅓ cup unsulfured molasses
1 teaspoon vanilla extract
1 cup powdered sugar
2-3 tablespoons pure maple syrup

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
In a saucepan over medium heat, melt the butter until browned and aromatic. Let cool slightly.
In a large bowl, mix brown sugar with the browned butter until smooth. Add egg, molasses, and vanilla; stir to combine.
Gradually incorporate dry ingredients into the wet mixture until just combined.
Scoop tablespoon-sized dough portions onto the prepared baking sheet, spacing them apart.
Bake for 8-10 minutes until edges are set but centers remain soft. Cool on the baking sheet before transferring to a wire rack.
Whisk powdered sugar with maple syrup until smooth for glazing cookies once cooled.

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