Homemade Stuffing

Bring warmth and flavor to your holiday table with this Homemade Stuffing, a classic side dish that enhances any festive meal. This recipe showcases a delightful combination of crusty bread, aromatic herbs, and savory vegetables, all baked to a golden brown perfection. Whether paired with turkey on Thanksgiving or served alongside family favorites at gatherings, this stuffing is sure to impress. With rich flavors and comforting textures, it’s not just a side; it's a cherished tradition that brings nostalgia and joy to your dining experience. Plus, its versatility allows for endless customization—add nuts, dried fruits, or even meats for a personal touch.

Prep Time20 mins

Cook Time50 mins

Total Time1 hr 10 mins

Course: Side Dish Cuisine: American Keyword: For gluten-free stuffing, use gluten-free bread. Customize by adding cooked sausage or bacon for extra flavor. Leftover stuffing can be used in stuffed peppers or as a breakfast casserole. Servings: Approximately 12 servings Calories: 220kcal Author: Tisha

Ingredients

12 cups cubed day-old bread (French or sourdough)
1/2 cup unsalted butter
1 cup onions, finely chopped
1 cup celery, finely chopped
2 teaspoons minced garlic
1 tablespoon dried sage
1 tablespoon dried thyme
2-3 cups low-sodium chicken or vegetable broth
2 large eggs, beaten
1/2 cup fresh parsley, chopped

Instructions

Preheat the oven to 350°F (175°C). Spread cubed bread on a baking sheet and toast for 10-15 minutes until lightly golden.
In a skillet, melt butter over medium heat. Add onions and celery; cook until softened (about 5 minutes). Stir in garlic and herbs; cook for another minute.
In a mixing bowl, combine toasted bread with sautéed vegetables and enough broth to moisten the mixture. Stir in beaten eggs.
Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown on top.
Allow cooling slightly before serving.

Nutrition