Tennessee Onions

Tennessee Onions are a delightful condiment that combines sweet and tangy flavors, making them an ideal accompaniment for grilled meats and a unique side dish. This easy-to-make relish features caramelized onions enhanced with brown sugar and apple cider vinegar, creating a mouthwatering topping that will elevate any meal. Perfect for barbecues or cozy dinners, Tennessee Onions can be prepared ahead of time, allowing the flavors to deepen. Impress your guests with this simple yet flavorful addition to your culinary repertoire!

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Condiment Cuisine: American Keyword: For added sweetness, increase the brown sugar or simmer longer. Experiment with different onion varieties like sweet or red onions for varied flavor profiles. Incorporate spices such as garlic powder or smoked paprika for a unique twist. Servings: Approximately 8 servings Calories: 125kcal Author: Tisha

Ingredients

4 large yellow onions, thinly sliced
1 cup brown sugar
1 cup apple cider vinegar
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
2 tablespoons butter
Fresh parsley, chopped (for garnish)

Instructions

Thinly slice the onions and set aside.
Heat olive oil in a large skillet over medium heat. Add onions, salt, black pepper, and red pepper flakes; sauté for about 10 minutes until tender and beginning to caramelize.
Add brown sugar to the onions and stir well. Pour in the apple cider vinegar, ensuring all onions are coated.
Reduce heat to low and simmer for 15-20 minutes until thickened, stirring occasionally.
Remove from heat and stir in butter until melted. Garnish with fresh parsley before serving warm or at room temperature.

Nutrition