Baked Brie Phyllo Wreath

Baked Brie Phyllo Wreath is an elegant and mouthwatering appetizer that will elevate any gathering. This show-stopping dish features creamy brie cheese enveloped in layers of crispy phyllo pastry, enhanced by a delightful topping of honey, walnuts, and fresh rosemary.

Prep Time20 mins

Cook Time30 mins

Total Time50 mins

Course: Appetizer Cuisine: French Keyword: Feel free to customize toppings with dried fruits or spices. Keep unused phyllo sheets covered to prevent drying out. Servings: Serves 8 Calories: 250kcal Author: Tisha

Ingredients

1 round brie cheese (8 ounces)
8 sheets phyllo dough
½ cup unsalted butter (melted)
½ cup chopped walnuts
¼ cup honey
1 tablespoon fresh rosemary (chopped)
1 egg (beaten for egg wash)
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Layer phyllo sheets on a clean surface, brushing each with melted butter.
Place the brie in the center of the stacked phyllo.
Mix walnuts, honey, rosemary, salt, and pepper; spread over the brie.
Wrap phyllo around the cheese into a wreath shape and brush with beaten egg.
Bake on a parchment-lined baking sheet for 25-30 minutes until golden brown.
Let cool slightly before serving warm with crackers or fruit.

Nutrition