cheesecake Grankogler

Indulge in the irresistible cheesecake Grankogler, a dessert that features a buttery biscuit crust and a creamy filling, beautifully topped with fresh fruit. This cheesecake is not only delicious but also serves as an elegant centerpiece for any gathering. Perfect for festive occasions or cozy family dinners, it’s sure to impress with its rich flavor and stunning presentation. With easy preparation steps and customizable toppings, this cheesecake is a delightful treat that elevates your dessert offerings to new heights.

Prep Time20 mins

Cook Time1 hr

Total Time1 hr 20 mins

Course: Dessert Cuisine: American Keyword: Ensure all ingredients are at room temperature for smooth mixing. To prevent cracks, avoid overmixing the filling and allow gradual cooling. Experiment with different fruit toppings or sauces for variety. Servings: Serves approximately 12 Calories: 320kcal Author: Tisha

Ingredients

10 ounces digestive biscuits (or graham crackers), crushed
5 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
2 (8-ounce) packages cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
½ cup fruit topping (strawberry, blueberry, or cherry)

Instructions

Preheat oven to 325°F (163°C). Combine crushed biscuits, melted butter, and sugar in a bowl; press into a springform pan. Bake for 8-10 minutes and let cool.
Beat cream cheese until smooth; add sugar and vanilla. Mix in eggs one at a time until just combined. Fold in sour cream.
Pour filling over the cooled crust; smooth the top. Bake for 50-60 minutes until slightly jiggly in the center.
Cool at room temperature for an hour; then chill for at least 4 hours or overnight.
Serve topped with your choice of fresh fruit.

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