Cinnamon Roll Pull Apart Snowflake

Indulge in the festive charm of the cinnamon roll pull apart snowflake, the perfect centerpiece for your holiday gatherings! This enchanting dessert features soft cinnamon rolls twisted into a delightful snowflake shape, drizzled with a creamy glaze that enhances its sweetness. Ideal for Christmas mornings or brunches with family and friends, this recipe is not only visually stunning but also incredibly easy to prepare. With just a few simple ingredients and straightforward steps, you can create a show-stopping treat that will impress everyone at your table. Bring joy to your celebrations with this whimsical and delicious sweet bread!

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Dessert Cuisine: American Keyword: For added flavor, consider incorporating nuts or chocolate chips into the filling. You can prepare the shaped rolls ahead of time and refrigerate overnight; just bake fresh in the morning. Servings: Serves approximately 12 people Calories: 240kcal Author: Tisha

Ingredients

2 cans refrigerated cinnamon rolls (8 rolls each)
½ cup unsalted butter, melted
1 cup brown sugar
2 tablespoons ground cinnamon
1 teaspoon vanilla extract
For the glaze: 1 cup powdered sugar
2 tablespoons milk
½ teaspoon maple extract (optional)

Instructions

Preheat the oven to 350°F (175°C).
Open the cans of cinnamon rolls and unroll them carefully.
In a mixing bowl, combine brown sugar and cinnamon.
On a parchment-lined baking sheet, arrange one roll in the center and surround it with other rolls in a snowflake pattern.
Brush melted butter generously over all rolls and sprinkle with cinnamon sugar mixture.
Bake for 20-25 minutes until golden brown.
Prepare the glaze by whisking together powdered sugar, milk, and maple extract until smooth.
Drizzle glaze over warm rolls before serving.

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