Layered Christmas Fudge

Delight in the festive cheer with Layered Christmas Fudge, a colorful and creamy dessert that’s perfect for holiday gatherings. This no-bake treat features delicious layers of semisweet and white chocolate, beautifully swirled together and topped with vibrant sprinkles. Not only is it easy to prepare, but it also makes for thoughtful homemade gifts or a sweet addition to your dessert table. With its customizable flavors and eye-catching appearance, this fudge will surely impress your guests and create lasting memories during the holiday season.

Prep Time20 mins

Cook Time15 mins

Total Time35 mins

Course: Dessert Cuisine: American Keyword: Use quality chocolate for better melting results. Let each layer chill properly before adding the next for clear separation. Feel free to experiment with different flavor extracts or mix-ins like nuts. Servings: Approximately 16 servings Calories: 175kcal Author: Tisha

Ingredients

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 cups white chocolate chips
2 tablespoons unsalted butter
Food coloring (red and green)
Holiday sprinkles

Instructions

Prepare the chocolate layer by melting semisweet chocolate chips with half of the sweetened condensed milk in a saucepan over low heat until smooth. Stir in vanilla extract.
Pour the melted mixture into a greased 8x8-inch pan and refrigerate for 30 minutes to set.
For the white chocolate layer, melt white chocolate chips, remaining condensed milk, and butter over low heat until smooth. Optionally stir in peppermint extract.
Divide the mixture into two bowls, adding red food coloring to one and green to another; mix well.
Spoon alternating dollops of red and green mixtures over the set chocolate layer; gently swirl for a marbled effect. Top with holiday sprinkles.
Chill for at least 2 hours until fully set before cutting into squares.

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