Honey BBQ Chicken Rice

Honey BBQ Chicken Rice is a quick and satisfying dish that combines tender chicken, sweet honey, and smoky barbecue flavors, served over fluffy rice. Perfect for busy weeknights or family gatherings, this one-pan meal is not only delicious but also versatile, allowing you to customize it to suit your family's preferences. With easy preparation and minimal cleanup, Honey BBQ Chicken Rice will become a staple in your household. Enjoy a comforting bowl of goodness that everyone will love!

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Main Cuisine: American Keyword: For added nutrition and flavor, incorporate frozen peas or carrots near the end of cooking. Marinating the chicken for at least 30 minutes can enhance its flavor significantly. Servings: Serves 4 Calories: 490kcal Author: Tisha

Ingredients

1 ½ pounds boneless, skinless chicken thighs or breasts
½ cup barbecue sauce (smoky or hickory-style)
3 tablespoons honey
1 tablespoon soy sauce (optional)
1 ½ cups long-grain white rice
3 cups low-sodium chicken broth
Olive oil, salt, black pepper, smoked paprika, garlic powder, and onion powder

Instructions

Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, paprika, garlic powder, and onion powder.
Cook the chicken for about 6-7 minutes on each side until golden brown. Remove from skillet.
In a bowl, mix barbecue sauce, honey, soy sauce (if using), apple cider vinegar, and Worcestershire sauce (if using).
Return the chicken to the skillet and pour the sauce over it. Simmer on low for about 5 minutes.
Rinse rice under cold water. In another pot, bring chicken broth to a boil. Add rice, butter or oil, and salt; cover and cook for about 15 minutes until tender.
Fluff the rice before serving alongside the Honey BBQ Chicken.

Nutrition