Chocolate Caramel Cookies (No Bake)

Indulge in the delightful taste of Chocolate Caramel Cookies (No Bake), a simple yet decadent treat that brings together rich chocolate and smooth caramel all without needing an oven. Perfect for any occasion, these chewy cookies are quick to prepare and require just 15 minutes of your time. Packed with crunchy pecans and a touch of cocoa, they create a mouthwatering snack that everyone will love. Whether you're hosting a gathering or need a sweet fix at home, these no-bake cookies are sure to impress.

Prep Time15 mins

Course: Dessert Cuisine: American Keyword: Feel free to substitute pecans with walnuts or almonds for different flavors. Customize by adding dried fruits or extra chocolate chips for added texture. Servings: Approximately 12 servings Calories: 140kcal Author: Tisha

Ingredients

1 cup graham cracker crumbs
1 cup rolled oats
1 cup chopped pecans
1 cup semisweet chocolate chips
1 cup caramel sauce
½ cup unsweetened cocoa powder
½ cup unsalted butter, melted
½ teaspoon vanilla extract
½ teaspoon salt
¼ cup powdered sugar (for dusting)

Instructions

In a large mixing bowl, combine graham cracker crumbs, rolled oats, chopped pecans, cocoa powder, and salt.
In a microwave-safe bowl, melt the chocolate chips and caramel sauce in intervals of 30 seconds, stirring until smooth.
Pour the melted mixture into the dry ingredients along with melted butter and vanilla extract. Stir until well combined.
Line a baking sheet with parchment paper. Form dough into small balls and press slightly to shape cookies.
Refrigerate for at least 30 minutes or until firm.
Dust with powdered sugar before serving.

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