Quick Christmas Trees

Celebrate the holiday season with Quick Christmas Trees, a delightful and easy-to-make treat that brings cheer to any gathering! These charming edible decorations are crafted from sugar cones coated in vibrant green candy melts and adorned with colorful sprinkles and mini chocolate chips. Perfect for family fun or as gifts, these no-bake creations will leave everyone smiling. Engage the kids in a festive kitchen activity and enjoy a creative way to spread holiday joy!

Prep Time10 mins

Cook Time5 mins

Total Time15 mins

Course: Dessert Cuisine: Holiday Keyword: Customize your trees by using different colored candy melts or varied toppings like nuts or dried fruits. Store decorated trees in an airtight container at room temperature for up to five days. Servings: Makes 12 Quick Christmas Trees Calories: 160kcal Author: Tisha

Ingredients

12 sugar cones
1 cup green candy melts
1 cup assorted sprinkles
1 cup mini chocolate chips
12 small edible stars
Optional: 1 tablespoon coconut flakes (for a snowy effect)

Instructions

Set up your workspace with parchment paper.
Melt the green candy melts in a microwave-safe bowl for about 1 minute, stirring until smooth.
Dip each sugar cone into the melted candy, coating evenly and letting excess drip off.
While wet, decorate with sprinkles, mini chocolate chips, and coconut flakes if desired.
Press an edible star on top of each tree.
Allow to cool completely before serving or packing in gift boxes.

Nutrition