Caramel Apple Slices

Indulge in the delightful combination of crisp apples and creamy caramel with these easy Caramel Apple Slices! Perfect for a quick snack, dessert, or festive gathering, this treat is a surefire way to satisfy your sweet cravings.

Prep Time10 mins

Cook Time5 mins

Total Time15 mins

Course: Dessert Cuisine: American Keyword: For added flavor, consider using flavored caramel sauces. To keep the apple slices fresh longer, store any leftovers in an airtight container in the refrigerator. Servings: Approximately 16 slices Calories: 100kcal Author: Tisha

Ingredients

2 large apples (Granny Smith or Honeycrisp)
1 cup caramel sauce (store-bought or homemade)
1 teaspoon lemon juice
Optional: cinnamon, chopped nuts, sprinkles, or chocolate chips

Instructions

Wash and dry the apples thoroughly. Core and slice them into ¼-inch thick pieces. Toss in lemon juice to prevent browning.
Melt the caramel sauce in a microwave-safe bowl until warm and pourable.
Dip each apple slice into the melted caramel, allowing excess to drip off.
Add your favorite toppings like nuts or sprinkles.
Place on parchment paper to cool until the caramel hardens slightly before serving.

Nutrition