Potato Stacks with Garlic Herb Butter

Indulge in the deliciousness of Potato Stacks with Garlic Herb Butter, a perfect side dish that combines crispy layers of potatoes with aromatic garlic and herbs. These baked potato stacks are not only simple to prepare but also add an elegant touch to any meal, whether it's a casual dinner or a festive gathering. The golden-brown edges and savory herb-infused butter create a flavor explosion that will impress your guests and keep you coming back for more. Customize them with your favorite spices or cheeses for an extra twist!

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Side Dish Cuisine: American Keyword: Ensure even slicing for optimal crispiness. Experiment with different herbs like oregano or dill for varied flavors. Let the stacks cool before serving to maintain their structure. Servings: Approximately 6 servings Calories: 114kcal Author: Tisha

Ingredients

4 medium-sized russet potatoes
1/4 cup unsalted butter, melted
3 cloves garlic, minced
2 teaspoons fresh thyme leaves, chopped
2 teaspoons fresh rosemary, chopped
Salt and black pepper to taste
Optional: 1/4 cup grated Parmesan cheese

Instructions

Preheat your oven to 425°F (220°C).
Wash and peel the potatoes, then slice them thinly (about 1/8 inch thick) using a mandoline or sharp knife.
In a mixing bowl, combine melted butter, minced garlic, thyme, rosemary, salt, and black pepper.
Grease a muffin tin and stack the potato slices slightly overlapping in each cup. Drizzle generously with garlic herb butter and sprinkle with Parmesan if desired.
Bake for 25-30 minutes until tender and golden brown.
Cool slightly before removing from the muffin tin and serve warm.

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