One Pan Tuscan Tortellini

One Pan Tuscan Tortellini is a deliciously creamy dish that brings the flavors of Italy straight to your dinner table with minimal effort. In just 25 minutes, you can enjoy cheese-filled tortellini combined with fresh spinach and sun-dried tomatoes, all enveloped in a rich, velvety sauce. This one-pan wonder is perfect for busy weeknights or intimate gatherings, making it an ideal choice for anyone who craves comforting Italian cuisine without the hassle of multiple pots and pans. With vibrant colors and aromatic herbs, it's a feast for the senses that will delight family and friends alike.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Cuisine: Italian Keyword: For additional protein, consider adding grilled chicken or sautéed shrimp. Customize the spice level by adding red pepper flakes or fresh chili. Substitute half of the heavy cream with broth for a lighter version. Servings: Serves 4 Calories: 520kcal Author: Tisha

Ingredients

16 ounces cheese tortellini
2 tablespoons olive oil
3 cloves garlic, minced
1 cup sun-dried tomatoes, chopped (packed in oil)
2 cups fresh spinach
1 teaspoon Italian seasoning
1 cup heavy cream
1 cup grated Parmesan cheese
Fresh basil for garnish

Instructions

Cook tortellini in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
Add sun-dried tomatoes and cook for another 2-3 minutes.
Stir in spinach and Italian seasoning; cook until wilted.
Pour in heavy cream and bring to a simmer. Add Parmesan cheese, stirring until melted and smooth. Season with salt and pepper.
Add cooked tortellini to the skillet and toss to coat in the sauce.
Garnish with fresh basil before serving.

Nutrition