Tuscan Chicken Pasta

Savor the delightful taste of Tuscan Chicken Pasta, a comforting dish that combines creamy sun-dried tomatoes, tender chicken, and vibrant spinach. This family-friendly recipe is perfect for busy weeknights or special gatherings, coming together in just 30 minutes. The rich flavors and easy preparation make it a staple in any kitchen, while its one-pot nature ensures minimal cleanup. Elevate your dining experience with this Italian-inspired meal that promises to become an instant favorite.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: Italian Keyword: For a lighter sauce, reduce the heavy cream or use half-and-half. Feel free to add vegetables like bell peppers or zucchini for added nutrition. Customize your seasoning according to your taste preferences. Servings: Serves 4 Calories: 620kcal Author: Tisha

Ingredients

8 ounces penne pasta
1 pound boneless, skinless chicken breasts, diced
2 tablespoons olive oil
3 cloves garlic, minced
1 cup sun-dried tomatoes, chopped
1 cup heavy cream
1 cup fresh spinach
1 teaspoon dried basil
1 teaspoon dried oregano
½ cup grated Parmesan cheese
2 tablespoons fresh basil, chopped

Instructions

Cook the penne pasta in a large pot of salted boiling water until al dente. Drain and set aside.
In a skillet over medium heat, heat olive oil. Season chicken with salt and pepper; cook until browned and cooked through (6-8 minutes). Remove from skillet.
In the same skillet, sauté garlic and sun-dried tomatoes for about 2-3 minutes.
Lower heat and stir in heavy cream, basil, and oregano; simmer for 3-5 minutes until slightly thickened.
Add cooked chicken, fresh spinach, and penne to the skillet; stir to combine and heat through. Mix in Parmesan cheese until melted.
Serve garnished with fresh basil.

Nutrition