Pull-Apart Meatball Sliders with Garlic Parmesan Butter

Indulge in the mouthwatering delight of Pull-Apart Meatball Sliders with Garlic Parmesan Butter. These irresistible sliders feature tender, juicy meatballs nestled in soft slider rolls, all drizzled with a rich garlic parmesan butter that elevates every bite. Perfect for game day, family gatherings, or cozy nights in, these sliders combine comfort and flavor seamlessly. Easy to prepare and serve, they are guaranteed to be a hit at your next gathering or dinner.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Appetizer Cuisine: Italian Keyword: Avoid overmixing the meatball mixture to keep them tender. Feel free to experiment with different cheeses or add fresh herbs for extra flavor. Servings: Serves 6 (2 sliders per serving) Calories: 325kcal Author: Tisha

Ingredients

1 pound ground beef
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
1 cup breadcrumbs
1 large egg
2 cups marinara sauce
8 slider rolls (or mini burger buns)
1 cup shredded mozzarella cheese
¼ cup unsalted butter, melted
3 cloves garlic, minced
¼ cup grated Parmesan cheese
2 tablespoons fresh parsley, finely chopped

Instructions

In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, dried Italian herbs, breadcrumbs, and egg until just mixed. Form into 12 meatballs.
Preheat oven to 375°F (190°C). In a skillet over medium heat, brown meatballs for 8–10 minutes.
Cut slider rolls in half and place the bottom halves in a greased baking dish. Layer with marinara sauce, meatballs, more marinara sauce, and shredded mozzarella cheese.
Mix melted butter with minced garlic and grated Parmesan cheese; brush over the sliders.
Cover with foil and bake for 15–20 minutes; uncover and bake for an additional 5–10 minutes until bubbly.

Nutrition