Cheesy Garlic Dinner Rolls

Experience the warmth and flavor of these Cheesy Garlic Dinner Rolls, a delightful addition to any meal. Soft and fluffy, each roll is infused with rich garlic notes and gooey cheese, making them the perfect side dish for family dinners, festive gatherings, or cozy nights in. Brushed with melted butter and topped with fresh herbs, these rolls are not just a treat for your taste buds but also a feast for the eyes. Easy to prepare and incredibly versatile, they are sure to impress your guests and keep everyone coming back for more.

Prep Time30 mins

Cook Time25 mins

Total Time55 mins

Course: Side Dish Cuisine: American Keyword: Ensure milk is at the right temperature (110°F) to activate yeast effectively. You can customize these rolls by adding herbs like rosemary or using different types of cheese based on your preference. Servings: Serves 12 rolls Calories: 195kcal Author: Tisha

Ingredients

2 ¼ teaspoons active dry yeast
1 cup warm milk
¼ cup granulated sugar
¼ cup unsalted butter, melted
1 teaspoon salt
2 large eggs
3 ½ cups all-purpose flour
1 cup shredded cheese (mozzarella or cheddar)
4 cloves garlic, minced
Additional melted butter and fresh parsley for finishing touches

Instructions

Activate yeast by mixing warm milk, sugar, and yeast in a small bowl. Let sit for 5-10 minutes until frothy.
In a large mixing bowl, combine melted butter, salt, eggs, and the yeast mixture. Gradually mix in the flour until a soft dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1-2 hours or until doubled in size.
Prepare filling by mixing minced garlic with shredded cheese.
Punch down risen dough; divide into 12 pieces. Shape each piece around about a tablespoon of cheese-garlic filling.
Place rolls seam-side down in a greased baking dish; cover and let rise for another 30-45 minutes until puffy.
Preheat oven to 375°F (190°C). Brush rolls with melted butter and bake for 20-25 minutes until golden brown.
Brush with melted butter again after baking; sprinkle with chopped parsley before serving.

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