Mongolian Beef Noodles
Savor the delightful experience of Mongolian Beef Noodles, a vibrant dish that perfectly marries tender flank steak, fresh vegetables, and comforting noodles in a savory sauce. This quick and easy recipe is ideal for busy weeknights or family gatherings, delivering rich flavors with minimal effort. The combination of soy sauce and hoisin creates a flavor explosion, while the colorful vegetables add both nutrition and visual appeal. With just one pan needed for preparation, you can enjoy more time at the table with loved ones. Elevate your dining experience with these delicious Mongolian Beef Noodles that are sure to impress!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Ingredients
- 8 ounces egg noodles or rice noodles
- 1 pound flank steak, thinly sliced
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch piece ginger, minced
- 1 large carrot, julienned
- 1 bell pepper, thinly sliced
- 4 green onions, chopped
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Instructions
- Cook the noodles in boiling water until al dente. Drain and set aside.
- Coat flank steak strips with cornstarch and let sit for 10 minutes.
- Heat vegetable oil in a skillet over medium-high heat; stir-fry the beef until browned (3-4 minutes). Remove from skillet.
- In the same skillet, sauté garlic, ginger, carrot, and bell pepper for about 3-4 minutes until tender-crisp.
- Whisk together sauce ingredients in a bowl.
- Return beef to skillet; pour sauce over beef and vegetables, cooking for an additional 2 minutes.
- Toss in cooked noodles until well coated with sauce.
- Garnish with green onions before serving.
Nutrition
Serving: Approximately 1/4 of recipe (265g) | Calories: 450kcal | Carbohydrates: 49g | Protein: 30g | Fat: 18g | Saturated Fat: 5g | Unsaturated Fat: 10g | Trans Fat: 0g | Cholesterol: 70mg | Sodium: 850mg | Fiber: 3g | Sugar: 9g