Flower Buns with Cheese and Sausage

Indulge in the delightful experience of Flower Buns with Cheese and Sausage! These charming, flower-shaped buns are a feast for the eyes and the palate, making them an ideal addition to any gathering. Filled with gooey mozzarella and savory sausage, they are perfect for parties, family dinners, or casual get-togethers. Their whimsical shape transforms any meal into a festive occasion, while their delicious flavor ensures they'll be a hit with both adults and kids alike. Easy to prepare and versatile enough to be served as appetizers or main dishes, these flower buns will surely impress your guests!

Prep Time30 mins

Cook Time20 mins

Total Time50 mins

Course: Appetizer/Main Cuisine: American Keyword: Ensure all ingredients are fresh for optimal flavor. Experiment with different cheeses or herbs to customize fillings. Servings: Serves approximately 12 buns Calories: 220kcal Author: Tisha

Ingredients

1 pound ground sausage
1 cup shredded mozzarella cheese
2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon active dry yeast
¾ cup warm milk (110°F)
2 tablespoons unsalted butter, melted
1 teaspoon salt
1 large egg

Instructions

In a small bowl, combine warm milk and sugar. Sprinkle yeast over top and let sit until bubbly (5-10 minutes).
In a large mixing bowl, mix flour and salt. Create a well in the center; add yeast mixture, melted butter, and egg. Combine until a soft dough forms.
Knead dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm spot for about 1 hour or until doubled.
Cook sausage in a skillet until browned; drain excess fat and cool.
Punch down risen dough and divide into 12 pieces. Shape each piece into a ball; fill with sausage and cheese before sealing.
Shape each bun into flowers by pinching at the top for petals; place on parchment-lined baking sheet.
Let buns rise again for about 30 minutes; preheat oven to 375°F (190°C).
Brush tops with egg wash; sprinkle seeds if desired. Bake for 15-20 minutes or until golden.

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