Mongolian Beef

Experience the savory delight of Mongolian Beef, a delicious dish that combines tender beef strips with a sweet and savory soy sauce glaze. This quick recipe, ready in just 35 minutes, is perfect for busy weeknights or special gatherings. With its rich flavor profile and easy-to-find ingredients, Mongolian Beef is sure to impress family and friends alike. Serve it over rice or noodles for a satisfying meal that fits any occasion. Your taste buds will thank you for this comforting, authentic Asian experience.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Main Cuisine: Asian Keyword: For added flavor, consider incorporating fresh vegetables like bell peppers or broccoli during cooking. If you prefer a thicker sauce, mix a cornstarch slurry at the end of cooking to achieve your desired consistency. Servings: Serves approximately 4 people Calories: 420kcal Author: Tisha

Ingredients

1 pound flank steak (thinly sliced)
2 tablespoons vegetable oil
½ cup soy sauce
½ cup brown sugar
3 cloves garlic (minced)
4 green onions (chopped)
1 teaspoon ground ginger
1 teaspoon sesame oil
Salt and pepper to taste
1 teaspoon cornstarch

Instructions

Marinate sliced flank steak with cornstarch for about 15 minutes.
Heat vegetable oil in a skillet over medium-high heat. Cook beef in batches until browned, about 3-4 minutes per batch; set aside.
In the same skillet, sauté minced garlic for 30 seconds until fragrant.
Mix soy sauce, brown sugar, ground ginger, and sesame oil in a bowl; pour into skillet and simmer.
Return beef to the skillet, toss to coat with the sauce, and simmer for an additional 2-3 minutes.
Stir in chopped green onions and serve hot over rice or noodles.

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