BBQ Jerk Meatballs

Savor the rich flavors of the Caribbean with BBQ Jerk Meatballs, a delightful fusion of spicy jerk seasoning and tangy BBQ sauce. These tender meatballs are perfect for any occasion, whether served as a crowd-pleasing appetizer or a comforting main dish over rice. Their bold taste and versatility make them an ideal choice for family dinners, parties, or casual get-togethers. With easy preparation and quick cooking time, BBQ Jerk Meatballs are sure to impress your guests and satisfy your cravings for hearty comfort food.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Appetizer/Main Cuisine: Caribbean Keyword: For added flavor, consider incorporating finely chopped bell peppers or onions into the meatball mixture. If you prefer a leaner option, substitute ground turkey or chicken for the beef. Experiment with different sauces to customize your BBQ Jerk Meatballs even further. Servings: Approximately 4 servings Calories: 290kcal Author: Tisha

Ingredients

1 pound ground beef
½ cup breadcrumbs
1 large egg
3 tablespoons fresh cilantro, chopped
2 teaspoons jerk seasoning
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons minced garlic
1 cup BBQ sauce

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine ground beef, breadcrumbs, egg, cilantro, jerk seasoning, salt, black pepper, and minced garlic. Mix gently until just combined.
Form the mixture into meatballs about 1 inch in diameter and place them on the prepared baking sheet.
Bake for 15–20 minutes until cooked through (internal temperature of 160°F / 70°C).
In a separate bowl, toss the baked meatballs with BBQ sauce until evenly coated.
Serve warm as an appetizer or over rice for a satisfying meal.

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