Cheesy Dynamite Chicken Buns

Indulge in the mouthwatering experience of Cheesy Dynamite Chicken Buns! These fluffy buns are packed with a scrumptious blend of tender shredded chicken, creamy cheeses, and a spicy kick from jalapeños. Perfect for gatherings, game day, or simply as a quick weeknight meal, these cheesy delights are sure to satisfy cravings and impress family and friends alike. With easy-to-follow instructions and customizable ingredients, you can create your ideal flavor profile. Get ready to enjoy warm, savory bites that are as fun to make as they are to eat!

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Appetizer Cuisine: American Keyword: Customize the spice level by adjusting jalapeños or adding different cheeses like pepper jack. For leftovers, store in an airtight container in the fridge for up to 3 days or freeze for longer storage. Servings: Makes 8 servings Calories: 290kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken breasts
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 cup cream cheese, softened
1 cup shredded cheddar cheese
½ cup jalapeños, diced (fresh or pickled)
1 tablespoon hot sauce (optional)
1 package of ready-to-bake burger buns (8 count)
2 tablespoons unsalted butter, melted
1 tablespoon fresh cilantro, chopped (for garnish)

Instructions

Cook the chicken: Boil chicken breasts in water seasoned with salt, black pepper, smoked paprika, and garlic powder for 15-20 minutes until fully cooked. Shred with two forks.
Make the filling: In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, diced jalapeños, and optional hot sauce until blended.
Prepare the buns: Preheat oven to 350°F (175°C). Hollow out the tops of each burger bun.
Assemble: Spoon the cheesy filling into each bun and place them on a baking sheet lined with parchment paper.
Bake: Brush melted butter over the buns and bake for 15-20 minutes until golden brown.
Serve: Let cool slightly before garnishing with cilantro.

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