Spicy Chicken Buns with Cheese Onion

Indulge in the mouthwatering experience of Spicy Chicken Buns with Cheese Onion, a delectable dish that combines tender, seasoned chicken with gooey cheese and perfectly caramelized onions. These savory buns are perfect for any occasion—be it a lively game day gathering, a cozy family dinner, or a quick bite on a busy weeknight. With their flavorful filling and customizable spice levels, these spicy chicken buns promise to impress everyone at your table.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Main Cuisine: Comfort Food Keyword: Adjust the spice level by varying the amount of cayenne pepper. For extra flavor, marinate the chicken in spices for at least 30 minutes before cooking. Servings: Serves 4 Calories: 410kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken breasts
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon garlic powder
1 cup shredded cheese (cheddar or mozzarella)
1 medium onion, sliced
4 sandwich buns

Instructions

Season chicken breasts with salt, pepper, paprika, and cayenne. Heat oil in a skillet over medium heat; cook chicken for about 6-7 minutes on each side until fully cooked. Shred chicken using two forks.
In the same skillet, melt butter and sauté sliced onions until caramelized (8-10 minutes). Set aside.
Combine shredded chicken with half of the sautéed onions and cheese in a mixing bowl.
Preheat oven to 350°F (175°C). Fill sandwich buns with the chicken mixture, top with remaining cheese and onions.
Bake for 10-15 minutes until cheese is melted and bubbly.

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