Pizza Calzone with Beef

Satisfy your cravings with our Pizza Calzone with Beef, a scrumptious fusion of classic pizza flavors wrapped in a crispy golden crust. This easy-to-make dish is perfect for family dinners, casual gatherings, or game day snacks. Each calzone is generously filled with seasoned ground beef, ooey-gooey mozzarella cheese, and your favorite toppings. Dip it in warm marinara sauce for an irresistible flavor explosion. Quick to prepare and customizable, this recipe promises to be a hit among kids and adults alike. Enjoy it fresh from the oven or save leftovers for a delicious meal the next day!

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Main Cuisine: Italian Keyword: Customize your filling by adding vegetables or different cheeses according to your taste preferences. Ensure an even thickness when rolling out the dough for consistent baking results. Servings: Serves 4 Calories: 520kcal Author: Tisha

Ingredients

1 pound ground beef
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon Italian seasoning
2 cloves garlic, minced
1 cup pizza sauce
2 cups shredded mozzarella cheese
½ cup sliced pepperoni (optional)
1 tablespoon olive oil
1 package (17.5 ounces) refrigerated pizza dough
1 large egg, beaten (for egg wash)

Instructions

Preheat your oven to 425°F (220°C).
In a large skillet over medium heat, cook ground beef seasoned with salt, black pepper, and Italian seasoning until browned. Stir in minced garlic and remove from heat.
Roll out pizza dough on a floured surface into a circle (12 inches). Spread pizza sauce on one half, then layer with beef mixture and mozzarella cheese.
Fold the dough over to cover the filling and crimp edges to seal.
Place on a baking sheet lined with parchment paper, brush with beaten egg, and bake for 20-25 minutes until golden brown.
Let cool slightly before slicing and serve with extra marinara sauce.

Nutrition