Soft Alfredo Chicken Bread

Indulge in the creamy and cheesy delight of Soft Alfredo Chicken Bread, a dish that promises to take your dinner experience to the next level. This comforting recipe features tender shredded chicken enveloped in a luscious Alfredo sauce, all wrapped in soft, fluffy pizza dough. Perfect for cozy family dinners or special occasions, this recipe is not only easy to make but also incredibly versatile—customize it with your favorite herbs or veggies! Ready in just 45 minutes, Soft Alfredo Chicken Bread is sure to impress your guests and leave them asking for seconds.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Main Dish Cuisine: Italian Keyword: For added flavor, use freshly cooked chicken or shredded rotisserie chicken. Customize your filling by adding vegetables such as spinach or mushrooms. Brushing the dough with olive oil before baking enhances its flavor and creates a beautiful crust. Servings: Serves approximately 6 people Calories: 320kcal Author: Tisha

Ingredients

2 cups cooked chicken, shredded
1 cup Alfredo sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground black pepper
1 package (1 lb) ready-to-use pizza dough
1 cup shredded mozzarella cheese
1 tablespoon olive oil
Fresh parsley for garnish

Instructions

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
Roll out pizza dough into a rectangle (12x16 inches) on a floured surface.
Spread the chicken mixture evenly over the dough and sprinkle with mozzarella.
Roll tightly into a log shape and seal the seams well.
Place seam-side down on a baking sheet lined with parchment paper. Brush with olive oil and bake for 25-30 minutes until golden brown.
Allow to cool slightly before slicing and garnish with parsley.

Nutrition