Upside Down Meatball Puff Pastry

Upside Down Meatball Puff Pastry is a delightful dish that combines savory meatballs, rich marinara sauce, and gooey mozzarella, all enveloped in a flaky puff pastry crust. This unique presentation not only makes for an eye-catching centerpiece but also delivers comfort food at its finest. Perfect for any occasion—be it game day, family dinners, or elegant gatherings—this recipe is sure to impress your guests with its enticing flavors and textures. Easy to prepare, the Upside Down Meatball Puff Pastry will quickly become a household favorite that brings warmth and joy to your table.

Prep Time20 mins

Cook Time30 mins

Total Time50 mins

Course: Main Cuisine: Italian Keyword: Use high-quality ingredients for better flavor. Don’t overcrowd the skillet when browning meatballs for even cooking. Customize your meatball mixture by adding herbs or cheese for varied flavors. Servings: Serves 8 Calories: 320kcal Author: Tisha

Ingredients

1 pound ground beef
1 cup marinara sauce
8 ounces shredded mozzarella cheese
1 package (1 pound) puff pastry sheets
1 large egg
Olive oil
salt
black pepper
garlic powder
onion powder
dried oregano
dried basil
½ cup breadcrumbs

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, mix ground beef with salt, pepper, garlic powder, onion powder, oregano, basil, egg, and breadcrumbs until combined. Form into 1-inch meatballs.
Heat olive oil in a skillet over medium heat and brown meatballs on all sides (about 5-7 minutes). Transfer to a baking dish.
Pour marinara sauce over meatballs and sprinkle shredded mozzarella on top.
Roll out the puff pastry and cut to fit over the meatballs. Tuck edges into the dish.
Bake for 25-30 minutes until the pastry is golden brown. Let cool slightly before inverting onto a serving platter.

Nutrition