Jalapeños Popper Puff Pastry Twists

Jalapeños Popper Puff Pastry Twists are a delightful combination of creamy cheese and zesty jalapeños, all wrapped in flaky, golden puff pastry. These irresistible snacks are perfect for any gathering, from festive parties to casual game days. Not only are they easy to make, but they also pack a flavorful punch that will have your guests returning for more. With just a few simple ingredients and straightforward instructions, you can whip up this crowd-pleasing appetizer in no time.

Prep Time20 mins

Cook Time20 mins

Total Time40 mins

Course: Appetizer Cuisine: American Keyword: Feel free to customize your filling by adding cooked bacon or herbs. These twists can be made ahead of time and frozen for quick snacks later. Servings: Approximately 16 servings Calories: 110kcal Author: Tisha

Ingredients

1 package (17.3 ounces) frozen puff pastry (2 sheets), thawed
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
½ cup diced jalapeños (fresh or pickled)
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon ground black pepper
1 large egg (for egg wash)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry sheets on a floured surface and cut into 1-inch wide strips.
In a mixing bowl, combine cream cheese, cheddar cheese, jalapeños, garlic powder, onion powder, salt, and black pepper until well-mixed.
Place about 1 tablespoon of filling at one end of each pastry strip, fold over, seal edges tightly, and twist.
Brush each twist with the egg wash and sprinkle with sesame seeds if desired.
Bake for 15-20 minutes or until golden brown. Let cool slightly before serving.

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