Cheesy Sweet Chilli Chicken Flatbreads

Cheesy sweet chilli chicken flatbreads are a delightful fusion of flavors, featuring juicy chicken coated in a tangy sweet chilli sauce, topped with creamy mozzarella and vibrant vegetables—all wrapped in soft, warm flatbreads. Ideal for a quick weeknight meal or an exciting appetizer for gatherings, this dish promises to impress everyone at your table. With its blend of textures and tastes, you'll find yourself returning to this recipe time and again!

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Cuisine: Fusion Keyword: Customize your flatbreads by adding jalapeños for extra heat or using different proteins like shrimp or tofu. For extra crispy flatbreads, preheat your baking sheet before adding the assembled flatbreads. Servings: Serves 4 Calories: 420kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken breasts, diced
4 flatbreads
1 cup shredded mozzarella cheese
2 tablespoons sweet chilli sauce
½ cup diced bell peppers
½ cup sliced green onions
Olive oil
Salt
Pepper
Garlic powder

Instructions

In a mixing bowl, combine diced chicken with sweet chilli sauce, olive oil, salt, pepper, and garlic powder. Toss until evenly coated.
Heat a large skillet over medium heat. Cook the chicken mixture for 6-8 minutes until fully cooked and no longer pink. Remove from heat.
Preheat oven to 400°F (200°C). Place flatbreads on a baking sheet and top with the cooked chicken mixture, mozzarella cheese, bell peppers, and green onions.
Bake for 8-10 minutes or until the cheese is melted and bubbly.
Garnish with fresh cilantro if desired. Slice and serve hot.

Nutrition