Teriyaki Chicken

Savor the delightful experience of Teriyaki Chicken, a classic Japanese dish that brings together sweet and savory flavors in every bite. Juicy chicken thighs are marinated in a rich homemade teriyaki sauce made from soy sauce, mirin, and ginger, creating a truly mouthwatering meal. Whether you're preparing for a family dinner or an intimate gathering with friends, this quick and easy recipe is sure to impress everyone at the table. Served over fluffy rice and garnished with sesame seeds and sliced green onions, it’s not just a dish; it's a celebration of flavor. Experience the magic of this one-pan meal that requires minimal cleanup while delivering maximum satisfaction.

Prep Time30 mins

Cook Time15 mins

Total Time45 mins

Course: Main Cuisine: Japanese Keyword: For deeper flavor, marinate the chicken for up to 2 hours. Feel free to customize by adding veggies or adjusting sweetness levels. Servings: Serves 4 Calories: 325kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken thighs
1/3 cup soy sauce
1/3 cup mirin
1/4 cup brown sugar
2 tablespoons rice vinegar
1 tablespoon grated ginger
2 cloves garlic, minced
Cooked rice (for serving)
Sesame seeds and green onions (for garnish)

Instructions

In a mixing bowl, whisk together soy sauce, mirin, brown sugar, rice vinegar, ginger, and garlic. Add chicken thighs and marinate for at least 30 minutes.
Heat a large skillet over medium-high heat. Remove chicken from marinade (reserve marinade) and cook for 5-7 minutes on each side until golden brown and cooked through.
In the same skillet, bring the reserved marinade to a boil. Reduce heat to simmer.
Mix cornstarch with water to create a slurry; whisk into the simmering sauce until thickened (about 2-3 minutes).
Slice chicken into bite-sized pieces and toss with teriyaki sauce in the skillet.
Serve over rice and garnish with sesame seeds and green onions.

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