Creamy Cajun Chicken Pasta

Indulge in the comforting richness of Creamy Cajun Chicken Pasta, a delightful dish that brings Southern flavors straight to your table. This easy-to-make recipe features tender slices of chicken breast, vibrant bell peppers, and a luscious creamy sauce infused with zesty Cajun seasoning. Perfect for weeknight dinners or special gatherings, this pasta dish combines the best of comfort food with bold flavors that will tantalize your taste buds. Ready in under 30 minutes, you can whip up this savory meal anytime you desire a satisfying culinary experience. Serve it hot, garnished with fresh parsley, and watch your family and friends rave about this deliciously rich plate.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: Southern Keyword: For extra spice, increase Cajun seasoning or add jalapeños. Substitute fettuccine with penne or rigatoni if preferred. Fresh ingredients yield the best flavor; use high-quality cream for richness. Servings: Serves 4 Calories: 640kcal Author: Tisha

Ingredients

12 ounces fettuccine pasta
1 pound boneless, skinless chicken breasts
1 cup bell peppers (red and green)
1 cup heavy cream
1 cup chicken broth
½ cup grated Parmesan cheese
Cajun seasoning

Instructions

Cook fettuccine according to package instructions until al dente; drain and set aside.
Season chicken with Cajun seasoning, salt, and pepper. In a skillet over medium-high heat, heat olive oil and cook chicken until golden brown (5-7 minutes). Remove from skillet.
Sauté sliced bell peppers in the same skillet for 3-4 minutes until tender; add minced garlic and cook for an additional 30 seconds.
Pour in chicken broth and heavy cream; bring to a simmer for 4-5 minutes until thickened.
Stir in Parmesan cheese until melted, then add cooked pasta and chicken back to the skillet, tossing to combine.
Serve garnished with fresh parsley.

Nutrition