Potato Casserole with Chicken

Indulge in a warm and comforting potato casserole with chicken that combines tender chicken, creamy potatoes, and savory seasonings. This delightful dish is perfect for family dinners, potlucks, or any time you crave something satisfying. With its rich flavors and creamy texture, this casserole is sure to become a family favorite, leaving everyone asking for seconds!

Prep Time20 mins

Cook Time30 mins

Total Time50 mins

Course: Main Cuisine: American Keyword: Customize your casserole by adding vegetables like broccoli or spinach. Prepare the dish ahead of time and store it in the refrigerator until ready to bake. Servings: Serves 8 Calories: 320kcal Author: Tisha

Ingredients

4 cups diced potatoes
1 pound boneless, skinless chicken breast
1 cup shredded cheddar cheese
1 cup sour cream
½ cup milk
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon garlic powder
1 medium onion, finely chopped
2 tablespoons olive oil
1 teaspoon dried thyme
½ teaspoon paprika
½ cup breadcrumbs (optional)
2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C). Boil diced potatoes in salted water until tender (10-12 minutes), then drain.
In a skillet, heat olive oil over medium heat. Cook chicken pieces with salt, pepper, garlic powder, and paprika until browned (6-8 minutes).
In a mixing bowl, combine cooked potatoes, chicken, onion, sour cream, milk, thyme, and half of the cheddar cheese. Mix gently.
Transfer the mixture to a greased 9x13 inch baking dish and top with remaining cheese (and optional breadcrumbs).
Bake for 25-30 minutes until golden brown and bubbly.

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