Green Chile White Chicken Enchiladas

Savor the irresistible flavors of Green Chile White Chicken Enchiladas, a comforting and satisfying dish that brings the essence of Southwestern cuisine to your table. Tender shredded chicken melds beautifully with zesty green chiles and a rich, creamy white sauce, all wrapped in soft corn tortillas and baked to perfection. Ideal for family dinners, casual gatherings, or cozy nights in, this recipe is as easy to prepare as it is delicious. With its rich flavors and warm, cheesy topping, these enchiladas will quickly become a favorite in your household.

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Main Cuisine: Southwestern Keyword: For added flavor, use fresh ingredients like homemade shredded chicken and freshly diced chiles. Customize your filling by adding beans or vegetables for extra nutrition. Make ahead by assembling the enchiladas without baking; refrigerate overnight and bake when ready. Servings: Serves 6 Calories: 350kcal Author: Tisha

Ingredients

2 cups shredded cooked chicken
1 can (4 ounces) diced green chiles
1 cup sour cream
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon ground black pepper
8 corn tortillas
1 cup shredded Monterey Jack cheese
1 cup shredded Pepper Jack cheese
2 tablespoons fresh cilantro, chopped

Instructions

Preheat oven to 350°F (175°C).
In a medium bowl, combine sour cream, chicken broth, garlic powder, onion powder, cumin, salt, and pepper; mix until smooth.
In another bowl, mix shredded chicken with diced green chiles.
Warm tortillas until pliable. Spoon chicken mixture into each tortilla and roll tightly.
Place rolled tortillas seam-side down in a greased baking dish. Pour sauce over enchiladas and sprinkle with cheeses.
Bake for 20-25 minutes or until cheese is bubbly and golden.
Garnish with reserved green chiles and fresh cilantro before serving.

Nutrition