Italian Sausage Pasta Soup

Warm up with a bowl of Italian Sausage Pasta Soup, a delightful combination of spicy Italian sausage, fresh vegetables, and hearty pasta simmered in a savory tomato broth. This comforting dish is perfect for any occasion—whether it's a cozy weeknight dinner or a gathering with family and friends. With its rich flavors and satisfying textures, this one-pot meal is bound to become a family favorite that everyone will adore.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Main Cuisine: Italian Keyword: Customize your soup by adding your favorite vegetables like zucchini or bell peppers. For extra richness, use homemade broth instead of store-bought. If you prefer firmer pasta, consider cooking it separately and adding it right before serving. Servings: Serves approximately 6 bowls Calories: 370kcal Author: Tisha

Ingredients

1 pound Italian sausage (mild or spicy)
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 can (14.5 ounces) diced tomatoes (undrained)
4 cups chicken or vegetable broth
1 cup uncooked pasta (ditalini or small shells)
2 cups fresh spinach (or kale)
Salt and pepper to taste
Grated Parmesan cheese for serving

Instructions

In a large pot, heat olive oil over medium heat. Add the Italian sausage, breaking it apart as it cooks until browned. Remove and set aside.
In the same pot, sauté onion, garlic, carrots, and celery for 5-7 minutes until tender. Stir in oregano, basil, and optional red pepper flakes.
Add diced tomatoes and broth; bring to a boil then reduce to simmer.
Stir in uncooked pasta and cook according to package instructions until al dente.
Return sausage to the pot along with spinach; cook for an additional 2-3 minutes until spinach wilts.
Season with salt and pepper before serving hot.

Nutrition