Olive Garden Chicken Gnocchi Soup

Indulge in the warm and comforting flavors of Olive Garden Chicken Gnocchi Soup. This rich and creamy dish features tender pieces of chicken, fluffy gnocchi, and fresh spinach nestled in a flavorful broth, making it a perfect choice for cozy evenings or gatherings with loved ones. In just 30 minutes, you can create a hearty meal that’s both nutritious and delicious. Whether served as a main course or paired with crusty bread, this soup is sure to please everyone at the table.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: Italian Keyword: For extra flavor, consider adding herbs like thyme or basil. Substitute heavy cream with half-and-half for a lighter version. Feel free to add more vegetables such as bell peppers or zucchini. Servings: Serves approximately 6 people Calories: 360kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
4 cups chicken broth
1 cup heavy cream
16 ounces potato gnocchi
3 cups fresh spinach
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon nutmeg
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat olive oil over medium heat. Season diced chicken with salt and pepper; cook until browned (5-7 minutes). Remove and set aside.
In the same pot, sauté chopped onion, carrots, and celery until tender (about 5 minutes). Stir in minced garlic for an additional 30 seconds.
Pour in chicken broth and bring to a simmer. Add cooked chicken back along with heavy cream and nutmeg.
Add gnocchi to the pot; cook until they float (3-5 minutes).
Stir in chopped spinach; cook until wilted (about 2 minutes).
Ladle into bowls and enjoy!

Nutrition