Cheesy Honey Sriracha Chicken Sliders

Get ready to impress your guests with these Cheesy Honey Sriracha Chicken Sliders, a mouthwatering blend of sweet and spicy flavors that will elevate any gathering. Perfect for game days, parties, or casual family dinners, this easy recipe features juicy shredded chicken enveloped in a delightful honey sriracha sauce, topped generously with gooey cheddar cheese and served on soft slider buns. These sliders are not only quick to prepare but also incredibly versatile, making them a hit among both kids and adults. Whether you're hosting a buffet or enjoying a cozy meal at home, these sliders will be the centerpiece of your table.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Appetizer Cuisine: American Keyword: Adjust the spiciness by varying the amount of sriracha used. For added flavor, experiment with different cheeses like pepper jack or Monterey Jack. These sliders can be made ahead; just prepare the chicken mixture and assemble before serving. Servings: Serves 12 sliders Calories: 250kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken breasts
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon olive oil
1/2 cup honey
1/4 cup sriracha sauce
1 teaspoon minced garlic
1 cup shredded cheddar cheese
12 slider buns
Fresh cilantro, for garnish (optional)

Instructions

Season chicken with salt and pepper. Heat olive oil in a skillet over medium heat; cook chicken for 6-7 minutes on each side until fully cooked. Shred using two forks.
In a bowl, whisk together honey, sriracha, and garlic. Mix this sauce with the shredded chicken until well coated.
Preheat oven broiler. Place slider buns on a baking sheet, fill with the chicken mixture, and top with cheddar cheese.
Broil for 1-2 minutes until the cheese is bubbly and golden brown.
Remove from oven, garnish with cilantro if desired, and serve warm.

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