Creamy Buffalo Wings

Creamy Buffalo Wings are a must-try twist on the classic chicken wing, perfect for any gathering or game day celebration. These wings boast a crispy exterior paired with a rich and velvety sauce that combines spicy buffalo sauce, cream cheese, and ranch dressing. Not only do they deliver an unforgettable flavor punch, but they're also easy to make, ensuring that both novice cooks and seasoned chefs can enjoy this delectable dish. Whether you serve them with crunchy celery sticks or creamy ranch dipping sauce, these wings will become the star of your appetizer table.

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Course: Appetizer Cuisine: American Keyword: For extra heat, add more hot sauce to the creamy mixture. You can easily substitute homemade buffalo sauce for store-bought if you prefer. Experiment with garnishes like chopped green onions or crumbled blue cheese for added flavor. Servings: Approximately 4 servings Calories: 480kcal Author: Tisha

Ingredients

2 pounds chicken wings
1 cup buffalo sauce
4 ounces cream cheese (softened)
1 cup ranch dressing
2 tablespoons unsalted butter (melted)
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

Instructions

Preheat your oven to 425°F (220°C). Pat chicken wings dry and season with salt, pepper, garlic powder, and onion powder.
Place seasoned wings on a parchment-lined baking sheet and bake for 30-35 minutes, flipping halfway through.
While baking, mix softened cream cheese and ranch dressing in a bowl until smooth. Gradually stir in buffalo sauce and melted butter.
Once baked, toss wings in the creamy buffalo sauce until thoroughly coated.
Serve immediately on a platter garnished with freshly chopped parsley.

Nutrition